After matinee in SFO we drove to our hotel and luckily found this busy crowded restaurant. It has charm, no beauty. The stuff did not speak fluent English but with a positive approach everything turned out fine - a small table for two, two delicious sea food soups, roasted Peking duck and another stew. It's not a place for a romantic evening but a place to go when you're really hungry and want real eastern food, Very not expensive!!!!!!
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