Went for restaurant week and can only hope this is a true sampling of what they have to offer! Best mussels ever- very different and very tasty! Interesting spices that made for one of the best mussels I have had ever.
Filet was cooked perfectly and accompanied by delicious black garlic jus. they generously allowed us to switch the potato purée for a goat cheese gnocchi- and the portions were generous.
Gateaux Marjolaine was addictive!
Cozy candle lit ambience with comfy fur covered chairs in the bar.
They could use a few more reasonably priced wines by the glass and a slightly more generous pour, but we will definitely be returning to The Little Door.