A fun, upbeat restaurant with excellent servers. The vibe is very relaxed and friendly. A good mix of us touristas and locals.
The food is good, but not more than that. Having said this, my wife loved the clam chowder, but I thought it was only okay. Personal preferences I guess.
I will say that the baked garlic clams were very good.
You could do a lot worse than Brophy's while in Santa Barbara.
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