Oak taglatelle, mussels and tri tip - fantastic. portions not too big - just perfect.
amazing bread and butter offered is done with a garlic touch just right. they dont leave you bread basket but offer you one piece. you ask for more. i liked that but felt they were short on bread as they didn't offer to whole table if one person asked for more.
Beignet desert (not something i would normally order) with pistachio i think...was amazing! we all loved it - my 14 yr old included.
ONE DISAPPOINTMENT: Pork ribs. Too fatty, not much meat. None of us liked it. And it was the most pricy entree we ordered.
We will go back for the tri tip and fresh bread. Yum.
inventive oak tag dish was lovely and we appreciate the unique pairings of fresh ingredients in the dishes....Delish!
Oh and server David was fantastic! He cheered up my daughter. Thank you David and team.
(we would give it a 5 had we not had the pork dish....but we will be back soon!)
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