Almost missed this restaurant (Open Table had erroneously permitted reservation on night they were closed!) Luckily, someone on staff called me and we got it straightened out, so I was able to enjoy after all. Some very inventive and tasty looking stuff on menu. I opted for signature tri-tip, which was fantastic with a cilantro chimichurri sauce. Also went with the beignets for dessert - duck fat fried, with bacon custard might sound strange but they were awesome (although I had to give two away, I was just too full). Great service, nice wine list - highly recommended.
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