We have been to this restaurant several times. Each time we are impressed with the creativity. One time we had quail cooked in coffee grounds. The last time we had grilled avocados for an appetizer. They had a delicious sauce on them with tamarind. The place is in an obscure part of town, but expanding with a new outdoor covered patio. You won't see the same thing twice, but you will have a taste treat.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.