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“Amazing dinner”
Review of Barbareno

Barbareno
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Ranked #9 of 575 Restaurants in Santa Barbara
Certificate of Excellence
Price range: US$15 - US$30
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Restaurant details
Dining options: Reservations
Description: Conveniently located in downtown Santa Barbara, Barbareño seeks to embody California's Central Coast. Serving regionally inspired cuisine, fine California wines, and locally crafted beers in a rustic yet modern environment, we seek to celebrate our home through our service to our guests.
Reviewed June 25, 2018 via mobile

We ate here last week and were so impressed by the creativity and quality of the dishes. They were thoughtful and playful and really made an impression on our kid who is an aspiring chef. The service was great, loved the outdoor patio, music (beach house and talking heads- how can you go wrong?). This dining experience was an unexpected highlight of our family vacation. Thank you!!

Thank dmw199
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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12 - 16 of 188 reviews

Reviewed June 20, 2018 via mobile

Interesting and original menu that changes monthly. Leverages local fresh produce, herbs and spices. Home made bread and butter were a nice touch. Market Fish and beef were Devine and spot on. Chicken was hit and miss (the crusting was overwhelming, over cooked and heavy). Unfortunately the desserts were a disaster on all levels, presentation, flavor combination and taste, which let down the whole experience. Tried too hard to be original but failed to hit its mark. Sometimes going for quality and safe is the best bet, especially for desserts.

1  Thank MrsTruffleDog
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed June 19, 2018

My wife and I ate dinner at this restaurant in June 2018. The food was excellent, as was the service. The dishes were interesting, tasty and nicely prepared. The atmosphere was also good..not noisy or phrenetic.

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Thank Ted_Fez
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed May 26, 2018 via mobile

We have been to this restaurant several times. Each time we are impressed with the creativity. One time we had quail cooked in coffee grounds. The last time we had grilled avocados for an appetizer. They had a delicious sauce on them with tamarind. The place is in an obscure part of town, but expanding with a new outdoor covered patio. You won't see the same thing twice, but you will have a taste treat.

Thank Elizabeth K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed February 3, 2018

Almost missed this restaurant (Open Table had erroneously permitted reservation on night they were closed!) Luckily, someone on staff called me and we got it straightened out, so I was able to enjoy after all. Some very inventive and tasty looking stuff on menu. I opted for signature tri-tip, which was fantastic with a cilantro chimichurri sauce. Also went with the beignets for dessert - duck fat fried, with bacon custard might sound strange but they were awesome (although I had to give two away, I was just too full). Great service, nice wine list - highly recommended.

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Thank TheRealPhilGold
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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