Came in with a 7pm outside seating reservation and we were seated immediately. It was a beautiful evening for alfresco dining and the restaurant was hoping for a Wednesday night.
Both our server and Sommelier were excellent.
Prosciutto bruschetta-crescenza cheese, grilled asparagus, truffle, grana padano
Italian Meatballs-marinara, pecorino, grilled bread
Arancini- crispy mushroom risotto stuffed with scamorza cheese & served with red sauce
Chicken gigli pasta-toasted pine nut, garlic, basil, crispy caper
We loved all our dishes. The arancini were the least favorite. Great dinner and ambiance.
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