This was our final dinner out. Friends said it was a must visit restaurant. We had a 630 reservation. Reservations are a must every night of the week. Sat in the heated outdoor space as it was still a bit chilly in the evenings. Had a great waiter that explained the menu in detail and offered suggestions. They brought complimentary olives and bread for starters. We brought our own bottle of wine and they charge $18 for corkage fee. We had the roast pork— to die for — and the steak frites— also a wonderful dish. We also had an arugula and fig with goat cheese salad that they split for us. The manager stopped by and was so very personable. Enjoyed chatting with him. All in all a very wonderful meal and highly recommend if you are in Sonoma!
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