We eat here about once a month on Sunday morning. Open from 5am to 2ish it is built for a relaxed meal shared with friends. So many choices for breakfast that we have not worked our way through them all. So far my favorites include the chili Verde omelette and the chicken fried steak. Equally good are the ham steak and country files. Down home southern style cooking and staff who can greet many customers by name. Don't worry that you are not a native, you will fit right in. Located at the tiny airport you can watch people come and go in everything from shiny airplanes to Dusty ranch trucks. Try the morning sandwich with a cup of coffee and settle in.
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