Pasqualet is so hard to get in to. You most definitely need to book. The food is really simple wholesome food but so well prepared, The mussels are cooked in a broth that is amazing. I could have three portion as starter main and desert.
The arrox de Signoret is just amazing and filling. The Carrot cake with cheese filling is so tasty. The thing is in any other place this would be deemed gourmet food but it just simply good ingredients cooked the traditional Spanish way at a very reasonable price
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