Drinks and appetizers (Froi Gras) were good. After that the “Rib Eye steak was over cooked, less than 1/2” think, tough and full of grissle. Vegetable and potato were cold. The red velvet torte with coffee drizzle was a joke consisting of a piece of something like a flat, chewy piece of fruit roll-up on a bed of Carmel sauce. We thought they were serving the wrong thing and had to confirm it was as ordered . Ovoerall, quite disappointed and at nearly $100/Persian I will not be back.
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