As a former 6-7 month a year resident ('97 - 2007), Michaels was my refrigerator. When mine was empty I would head for Michaels. Hands down the best value in Breckenridge. Well done traditional red sauce Italian with portions that leave plenty for lunch or dinner the next day. The baked ziti and lasagna are always a good choice. I had not been there in quite some time and had dinner there this weekend with my now 30 something children and it was as great as ever. The real treat was seeing Steve, who is now one of Michaels managers, still working there. He and his brother Tim back in the day made me feel more than welcome. He even remembered my face when we walked in. The mark of a professional. I would recommend Michaels to anyone traveling to Breck for one of the better restaurant options in a town filled with over priced average. Michaels is a step or three above.