The falafels came in heart shape - and they were really one of a kind. Hummus is yummy, and also the sage tea. Portion is big for salad - chef is very generous :) The chef is very conscious on making food gluten free and they don't even allow cross contamination with other food that has gluten, so people who try to avoid gluten can be 100% secure in having GF dish - eg. the salad. It is a place that should go back and visit again. I am not very much into sweets so the only downside to me is the overly sweet baklava (but its only me, I think most people love this treat).
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