I found this on Trip Advisor & we went for a big dinner which we loved. We had Sav Blanc wine ($34/bottle) which was very good. Hummus plate appetizer with pita wedges, carrots, thick cucumber slices, radishes & celery. We passed on the house bread to save room for our meals. We ordered the lamb tagine with artichokes & fava beans (very good) & the lamb shank (excellent). The meat was very tender & flavorful & each came with vegetables. We also had dessert- tiramisu & salted caramel cheese cake. We came at 6pm Tuesday & when we left 7:20pm the restaurant was full. There were even kids with their families enjoying the food.
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