My wife and I stayed at the Grand Lodge (review elsewhere), and decided to eat here on two mornings before heading out to ski. Since it was a serve yourself buffet, you'd think that the service shouldn't be much of a problem. My personal feeling is that they do not have enough staff to serve the number of people having breakfast. Also, given the price, they could hire more staff.
Anyway, while the food was good, one morning they ran out of bacon and the next morning, they ran out of hashbrowns. There was also no yogurt as they had run out of that as well. Finally, even though we only had coffee and juice it was difficult to get someone's attention to get served.
Again, I don't think that the waitstaff was as fault. It just appeared that they did not have enough people to serve.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.