The service was quick and friendly. We had 3 dishes, Dan Dan noodles, pan fried dumplings and Shanghai dumpling. The Dan Dan noodles was the best dish - plenty of flavor. The pan fried dumplings were nicely cooked and quite different in presentation but acceptable. The Shanghai dumplings were a mixed bag. The skin was nice and thin, the dumplings were a good size and presented on the steamer and not in aluminum casings, which seem to be standard in most places in Denver. However, they did lack a little in flavor and there wasn't a lot of juice in them.
However, I would go back and give them another try. The average cost was around $10 a dish.