When Chef Chad opened this place, we all welcomed it . Over the years, the Tavern has aged, and the menu has become a bit stale. Execution can be spotty, and the value has waned a bit. Overall the place is going to have some competition soon (BrewPub and Philly Cheesesteak places opening nearby) so hopefully, Chef Chad will refresh the place and the menu and instill new energy in the St. Michaels Center.
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