We enjoyed brunch here on way back to Denver airport from Estes Park. All menu items looked incredible and fresh. Restaurant owners utilize local farm eggs and produce for phenomenal omelet. Tasty spicy bloody Mary and fresh squeezed OJ. Hubby enjoyed lox platter with bagel, cream cheese, salmon, pickled red onions, capers. Relaxed atmosphere in refurbished saloon. AND the truffle fries. Crispy, thin, trufflicious!!! Eat here !!!
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