We have had fondue in Switzerland and all of the USA. This place is pretty high up on the list for taste. The portions are a bit small (but that seems to be typical for most American fondue restaurants). The “old world” recipe does not taste like the fondue you will enjoy in Switzerland, but it’s pretty good in its own right. The “new world” fondue is pretty good too. Also,it’s nice to not have fondue in another Melting Pot environment. Overall, it’s worth trying out.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.