Our landlord recommended this place and it is a 20 min walk from the port but we had a car so 5 mins but it is tucked away down a dirt track and not well signposted.
Very welcomed by the waiter and showed where to park. Courgette fritters for a starter, nice to have pitta bread for a change with savoury salt and herbs. Mains were pork souvlaki and a pork chop. I could not finish and a takeaway dish was provided. The moon was full and the fireflies were showing. A complimentary sort of chocolate and biscuit bite was lovely. Altogether a superb evening, the taverna filled quickly and was popular.
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