We chose this café to experience a bit of New England cuisine, and because it was about halfway between New York City and Boston on a recent road trip. We ate our lobster rolls outdoors on the picnic tables on a sparkling autumn day. The restaurant will close soon for the season, and the waitress remarked on the unseasonably warm weather. I'm glad the weather held out for our trip. The bread rolls were soft and fluffy, and the lobster was sweet, fresh and generously served. This was one of the best meals of our trip !
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