On Saturday this restaurant was packed. We were lucky to get a table in the bar where the noise level wasn’t deafening. Our server was efficient, knowledgeable & made us feel welcome even though it was crazy busy. There’s a reason every table & seat is filled: the food is awesome! The calamari was perfectly cooked with a light glaze served on a bed of fresh greens , pizza crust was crisp & generously covered with fresh flavorful ingredients. The fra diablo had the most delicious sauce - really exceptional- with loads of clams & at least 5-6 big beautiful shrimp over a generous portion of al dente pasta.
It’s noisy on a busy night but the food is incredible, service is excellent and we will return again.
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