We eat out a lot, and we had the best dinner in a long time at Le Rivage. The onion soup and the escargot were both fabulous. The duck with cherry sauce was excellent, as were the sweetbreads (healthy portion) and the bay scallops. The orange cheese cake was very light, and the crème brulee was perfect. The apple tart and vanilla ice cream was worth the wait. The wine list was extensive and offered wonderful choices at reasonable prices. Our server, Paulette, was such a wonderful addition to a wonderful meal. The fixed menu offers many options, for $35.
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