Went for dinner on a Saturday. The place was busy. Decor modern and fresh. The servers on top of their game. We started with splitting soup and salad.. Soup was a crab bisque and very well done. My wife had the miso grouper and it was perfectly cooked with a great miso flavor. I had the rib eye steak and what a steak it was. They have a 1500 degree oven giving it a crisp char on outside with a perfectly medium rare inside. It was topped with their blue cheese butter. One of the best steaks i have had.
Overall a great experience
PS. On Sundays they have a $19.00 lobster dinner which we will try.
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