Great service, very good menu of choices, elegant atmosphere.
Wish we had know about the early bird tasting menu, as we planned on eating between 6 and 6:30. Would be wise for them to tell patrons when making reservations.
The peppers and mushrooms was our fav starter. Good thing we had a starter, as portions are a bit small for the lamb ragout and the short ribs ( I rarely complain about this). The seabass was a fair size portion, and quite delicious, though I only had a little bite. My short ribs was more like a short rib, very flavorful, a bit fatty for my taste, but probably only 4 or 5 oz. I wondered about the portion of filet mignon, considering the size of the short rib, but the two staff I asked did not know.
Took my own bottle of wine, since I have an extensive cellar, and found the $25 corkage a bit stiff, considering we were celebrating two birthdays, and did order wine from their list.
All in all a very pleasant evening in a romantic setting.
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