I have been to this establishment on several occasions.This was a wonderful experience each time . The tasting menu is available at different times of the year and specialize in seasonal vegetables, fish, and meats, Their homemade mushroom bisque and burnt caramel ice cream were delicious as well as the Chilean Sea Bass and the short ribs we had as entrees on our last visit . Chef Ponte did some training in France and the food and presentation is superb! My husband does not care for "fancy dishes" or vegetables and loved every dish we ordered. Our server was also very attentive and made sure we were well taken care of. I highly recommend this restaurant for a special evening.
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