We have gone to this restaurant from The Villages 7 or 8 times now and love the food! The owner is an awesome chef who really wants to make his customers happy. Our party of 4 started with tomato mozzarella salad, shrimp cocktail and calamari with peppers and olives. Entrees were steaks with shrimp, crispy shrimp pasta and chicken, al, of which were excellent! We finished with coffee and an assortment of desserts made by the chef owner including Zeppoles, which are a must order for the table, Cheesecake, Tiramasu and 2 orders of cannolis, all of which were delicious. Highly recommend this restaurant! Great for adults and kids alike. There is a kids menu and our grandsons love it.
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