We went the first week it was open and it was not good. the server kept checking our beers by putting her had over the top of the bottle and shaking it. YOu know where that had has been? I ordered the shrimp po boy at the recommendation of the server. It was not what you would expect anywhere. a four to five inch dinner roll broken open with 6 small shrimp with a dab of tomato on the side. Te romalade was not. that was like 11 bucks if I remember correctly. We spoke t the new owner upon leaving and he mad a lot of excuses. I do not think he has ever owned a restaurant before. We will not be going back. Oh the bathrooms still look like nasty. the whole place is filthy. Word to future owners do not open until you can be proud of what you have First impressions are hard to erase.
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