First let me say that we were served some of the hottest food we have ever received. Having said that-on to the food reviews. Had the fried mushroom appetizer. Portabelo mushrooms about the size of a tennis ball. Had a crispy crust that made me glad I have my original teeth. VERY hot inside. The sauce was OK but the ranch dressing was better. Clam chowder was thick, spoon almost stood up, and was good The fish&chips was beer battered, good and took home one of the 3 pieces. Sautéed scallops were a bit overlooked and tough. French fries were OK but could have used another minute in the frier. I will go back. ( the days of all dishes @ $7.76 are long gone. ) But price are good
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.