Just returned to Azure since it changed hands. Now the service is on a par with the food & the new owners are wonderful. Couldn't be more attentive. Had the small plates, Nueske bacon, foie gras, & mussels in red curry. Fresh hot French bread great for dipping, if we hadn't wolfed down the first piece since it was delicious. Each dish was better than the last, and both of us were stuffed splitting the 3 dishes. The bottle of Sancerre was also delightful with a hint of grapefruit which gave it a fresh crisp taste. It's definitely back on our restaurant rotation.
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