A beautiful restaurant with really great steaks, but the service is predictable--the schpeil about the 500 degree plates, etc., but then pretty unhelpful about anything else. Yes, they have some GF items, but their baked potatoes are not. That's why we went, to get a steak and baked potato. I could have used a lot more help from the server about how massive the portions are. We could have ordered half the food we did. We ordered two surf and turf with two veggies and it could have easily fed 4 people. We needed our server to tell us that, instead we learned that the plates are very hot. And what's with the nice little candlelamps at every table without any candles or light in them at any table?
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