We found Martin's as we strolled along Duval street heading East instead of downtown to noisier end of the street. Ask for a seat on the patio. The menu is fresh and the staff take time to describe the specials to you. The wine list is quite extensive. We choose the Sancerre which was lovely but start with one of their many martinis. Food was superb. We had Scallops cooked with spinach and bacon topped with Gouda served in the shell. The main course we had Yellow Snapper topped with crab and an awesome sauce served with asparagus and potatoes. Dessert Key Lime Creme Brûlée. To say this was the best meal we had whilst we were on the Keys would be an understatement. Service by Nicholi was attentive. He new the food menu and the wine menu both with much detail. A quiet intimate place owned by two brothers who obviously take pride in their business.A little pricier than other places on the street but well worth a visit.
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