Solid seafood fare offered at a small family run establishment. I had fried grouper fingers, conch fritters and fried shrimp. They must not have had the oil quite hot enough because the fried offerings were a little greasy. Of course, they all tasted great, but my low fat tolerance made me pay a bit later that night. The cole slaw and conch chowder were fabulous and the Key Lime pie was well above average. The pie was served just a tad warmer that frozen as in very cold without ice crystals - so very refreshing.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.