We've had 4 meals here, 3 dinners, 1 breakfast and all have been excellent. Service is top-notch and soups, salads & entrees and most desserts are very good and locally prepared. Owners Irene and Mark go out of their way to make you feel welcome. Note that on Sunday morning breakfasts, (we arrived around 11:30AM) there may be a waiting line to get in... but it's worth it!
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