My husband and I ate dinner at Cafe de Marco tonight. I ordered the macadamia nut encrusted grouper. However, when my dinner arrived, I could not cut through the fish with a fork or a knife. Then I found an eggshell under the fruit topping. The staff was very apologetic when I brought this to their attention, and I ordered the lobster bisque instead. However, after we received our bill, it was clear that all I got was an apology for this bad piece of fish, because the restaurant charged me for my soup. So I left with a bad taste in my mouth and will not be back.
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