We had a wonderful dinner. Chicken pan seared, lamb with couscous and steak. One was better than the other cooked to perfection, appetizers were exceptional as well. Try the octopus appetizer, or the scallops. The tartar is also good, but spicy. But be sure to leave room for desert. The sorbet assortment is nice and there is always room for sorbet. The chocolate cake is decadent. But the avocado ice cream and the raspberry pop are unique and so tasty. Let them pair wines for you and the result is not just delicious, but memorable.
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