My three children and I were at the airport at 4:30am and looking for a place to have breakfast before our flight. The restaurant manager, Charlie, allowed us into the restaurant even though it wasn't quite open yet and was incredibly friendly and efficient. Multiple times, my kids noted how "nice and kind" he was, especially for so early in the morning. The food was excellent, too. Thank you!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.