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“A hidden gem for the Foie Gras lovers”
Review of Pied a Terre

Pied a Terre
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Ranked #32 of 1,172 Restaurants in Miami Beach
Certificate of Excellence
Price range: US$31 - US$50
Cuisines: French, Contemporary
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Restaurant details
Dining options: After-hours, Reservations
Dining style: Fine Dining
Cross street: Cross Street 17th and James Ave.
Description: Located in the Cadet Hotel on 17th and James Ave. Pied A Terre has 11 tables seating 30 people plus outside seating available depending on the weather. We serve innovative Contemporary French cuisine in a fine dining setting. Our menu is always a reflection of seasonal ingredients and local products. We offer a 6 course tasting menu featuring our signature offerings. Our cuisine is always a work in progress and we strive to ensure there are always new and exciting dishes for our guests to sample. Our wine list is unique featuring unusual wines, Boutique wineries from different parts of the world. We also offer outdoor dining with two chef's tables to accommodate larger parties. Our 2 outside patios are perfect for private parties up to 80 guests. We can accommodate any dietary requirements.
Reviewed January 26, 2018

It's a small place with a very interesting concept. To create a menu, the owner of the place invites the second chefs from the Michelin star restaurants from France. And it shows. Had a dish that had four different types of Foie Gras. Very tasty. The value for what you get is great. The owner recommends pairing vines that are reasonably priced. Will definitely go there again.

    • Value
    • Service
    • Food
Thank Yakov F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded January 27, 2018

Thanks for sharing your experience with the TripAdvisor community.
We are definitively different, Food and Wines being the focus of our operation ... not usual in Miami Beach..
We are looking forward for your next visit.
In April we are looking to bring back the Chef who was instrumental in the menu you had to choose from.
Thanks again
Patrick

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23 - 27 of 656 reviews

Reviewed January 23, 2018

The quality of the food was excellent and the preparation was divine...in true French fashion. The menu was diverse and the wine list, extraordinary. The dining room is casual and certainly small, but not noisy nor is the seating too close. Again, French yet unpretentious.

We enjoyed everything about our experience and are now fans. This restaurant will definitely be on our hit list during our next visit to Miami Beach.

    • Value
    • Service
    • Food
Thank twoodring
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Vilma B, Owner at Pied a Terre, responded to this reviewResponded January 24, 2018

Thanks for taking the time to share your experience at Pied a Terre.
We are looking forward for your next visit with probably a new and improved menu

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Reviewed January 21, 2018 via mobile

Amazing restaurant with exquisite food. I had the best foie gras I have ever tasted . I felt we were in France as we sat in the small intimate dining room. The servers were attentive and professional. The owner, Patrick ,was charming and informative. A must go restaurant for foodies.

Thank Sylvua
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed January 5, 2018

For a start they do excellent foie gras which we love. Slightly quirky bu interesting main courses. But pretentious and elaborate introductions by the maitre’d grated a bit. Excellent desserts. Wine list less expensive than I expected. A small room and surprisingly not full. But a welcome and good experience

Thank Oliverjulian
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded January 27, 2018

Thank you for taking the time to share your experience.

Many of our guests are not really aware what is French cuisine today...the reason I spend some time to explain in some details what they should expect.
I appreciate the fact that you noticed that our wines are reasonably priced.
We will change again our menu in April...an occasion to return to discover...

Patrick

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Reviewed December 17, 2017 via mobile

We have been to many Michelin star restaurants throughout the world.
Pied a Terre should easily be rank a two or one-star category at least.
Every year on our anniversary we have an excellent dinner and this year was the same. Outstanding!!

Thank Juan M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Patrick G, General Manager at Pied a Terre, responded to this reviewResponded January 27, 2018

Thank you for taking the time to post your comment about your experience in our restaurant.
2 (1 at the minimum) star should be our rating ...The Chefs who are coming regularly to build our menus are coming from 3 star Michelin restaurant in France.... We don't have access to the same quality of products unfortunately but everything else is there....
The menu will change in April after to have been changed just after your venue..
A good reason to visit us soon..

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