I was overwhelmed. The sliders are the best in the city. No kidding. Every table should share the Coquillettes au Jus, Jambon et Emmental. It stole the show--amazingly, as Ludovic Bricks, the GM, informed me that the dish is a family standard in homes back in France.(!)
I will be back with friends.
I really, really enjoyed my time here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.