The service was professional and efficient. The restaurant is small with a lovely decor and romantic seating. Decent wine pour. The bread with olive oil was delicious. Over two visits tried several dishes and all were enjoyed tremendously. Beautiful plating. It is on the expensive side. The calamari was phenomenal and the escargot was delicious. The fois gras was excellent. The crispy duck was indeed crispy. The fish was super fresh. The profiteroles were yummy and swimming in chocolate.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.