We ate here several times during our week long stay at South Seas. We had dinner inside and outside, as well as breakfast. The seafood was outstanding (scallops especially so) and I loved the island rice. My growing boys enjoyed the breakfast buffet ($25 though), but you could order off the menu. They were somewhat understaffed for this busy time of year and service was slow. Because we were on vacation and in no rush, we were forgiving with this... different expectations than when we are home.
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