This is a small hole-in-the-wall in a mostly working class warehouse district, but the locals know it well. The staff is very friendly and the food is always fresh. Today I had the fried chicken chunks with black beans/white rice. The plantains on the side were so sweet. I also ordered the bean & cheese stuffed pupusa and although it's made from corn, it was so fluffy it tasted like mashed potato. It came with a side of crunchy cabbage and red dipping sauce. Everything here is made to order and authentic Salvadoran all the way!
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