The ambience is great! They also have piano music on Saturday nights. I had the Executive Lunch. I started with a fish ceviche perfectly cooked in lime juice with huge corn kernels and sweet potato. My entree was " Aji de gallina". It had great flavor.. For dessert I had tiramisu and I loved it.Its a high end ambience with very reasonable prices. The server was knowledgeable and very polite.Im planning on going back for their weekly happy hour with tapas for 6 dollars.Don' miss it. I'm Peruvian and I approve it!
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