This was my first visit to Bosphorous and I can say without a doubt we will be back shortly. For our appetizers my husband and I shared one LAVAS, their signature freshly baked bread and a Feta Plate, we combined both with our entrées. My husband had the Chicken Sis Kebap and I had the Beef Sis Kebap served with the most delicious rice pilaf and pickled vegetables. The portions were absolutely massive, having recently moved to the USA with work it was our first time to actually bring home food in a box We also had a delicious bottle of Australian Shiraz however when we return we’ll go for a Turkish wine. Our waitress Irina mad a great meal and night very enjoyable and memorable, special thanks goes out to Irina. We look forward to making a return visit and being more adventurous. ❤️
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