Food and service not to level of prices charged. Not even close. Some steaks overdone, others underdone, Took too long to get food to table. Servers were all very nice and were trying really hard. They didn't appear to be understaffed. I think a general lack of organization would explain the food quality and slow service.
Also they have packed so many tables into a small area that it is hard to even make your way across the restauraunt. This makes it so loud that it is difficult to have a conversation.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.