What a surprise to find a native Rhode Islander and seafood aficionado transplanted to FL. The owner buzzes around the restaurant to ensure that everyone likes the food, stops to talk, and retell his story of moving and offering some of his mother's recipes. The server is equally friendly and solicitous. Where else can one find 3 types of clam chowder? Where else Is the New England clam chowder taste like every clam was just caught and cooked? Where else does the fish taste freshly caught and carefully prepared? This is a casual, basically decorated restaurant that emphasizes very fresh seafood and friendly service. We will be back!
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