This is another place we have frequented over the last 30 years or so. For years it has been my choice of locations to celebrate my birthday. The last few years, I have to say it has not been what I recall but that's to be expected as staff changes occur both in the front and the back. It's a little pricey but worth it when they're on their game. One of my favorites is the Caviar Pie, a pie shaped slice of cream topped with a layer of three types of caviar served with toast points. This time I had hogfish which was tasty but not spectacular. Selection of wine is also good.
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