My husband and I ordered wings as an appetizer, the 12 oz. steak (MR) for him and the blackened scallops for me. I think they got the order seasoned backwards: seafood should be delicately seasoned and beef should be seasoned more than that. The scallops were so salty I thought a smoker had seasoned them. I wiped them on my napkin and dunked them in the glass of water. Should have just sent them back. The steak was so bland, I thought it was a waste of good meat. Each came with a large serving of broccoli which was cooked to perfection. The mac & cheese can do without the jalapenos and bacon bits. Hint: order it without, they're just sprinkled on, I believe. The food was quite typical of any local restaurant.
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