One of the things most people, including myself, enjoy is the distinctive taste of Chinese cuisine. Great flavors. Pleasant aromas, My food from China Star had neither. I did not think it at all possible to prepare pork egg foo young and fried rice so that it has absolutely no flavor, but China Star did it ! AND, they did it at a low lunch special price ! The sauce for the egg foo young was thick and globby, and once again, they managed to create it with absolutely no flavor. There was this kid in my elementary school and he had this disorder where he ate things like, paste, straw wrappers, etc. Well he is probably the only one who would say this food is tasty.
The hot and sour soup was not hot and, again, it was thick and globby. This coagulant tasted as gross as it looked. No flavor at all. Looking back once again to my youth, I remember my mom packing my lunch with a sandwich made of pickle-pimento-loaf. It is a cold-cut, with a variety of ingredients, all held together by this tasteless, unidentifiable gelatinous substance that resembled clear flubber. I think that this soup was made with the same flubbery stuff.
I generously give this restaurant TWO STARS because they smiled approvingly as I departed, even though they saw me put 14 packets of duck sauce, 8 sleeves of soy sauce and 16 pouches of hot mustard sauce in my bag as I left the counter. Also, they have a nice sign.
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